This authentic eggplant Parmesan is pure Italian comfort food in a single dish. The eggplant makes for the perfect vehicle for the gooey mozzarella cheese and homemade marinara sauce. Delicioso!
Ingredients
Vegetarian
∙ Makes 8
Produce
1 Eggplants
1 tbsp Flat-leaf parsley, fresh
Refrigerated
6 Eggs, large
Condiments
4 cups Marinara sauce, homemade
Baking & spices
2 cups All-purpose flour
1/2 tsp Kosher salt
Oils & vinegars
2 cups Vegetable oil
Dairy
3 cups Mozzarella cheese, fresh
2 cups Parmesan cheese, grated