A moist and flavorful coffee cake studded with fresh apple chunks and with a crumb topping and brown sugar glaze. Every fall morning should be started this way. Baked in a 9x13-inch pan, this
Ingredients
Vegetarian
∙ Serves 20
Produce
2 Granny smith apples, medium
Refrigerated
3 Eggs
Baking & spices
1 1/2 tsp Baking powder
1/2 tsp Baking soda
1 1/3 cup Brown sugar, packed light
1 tsp Cinnamon
2 3/4 cups Flour
3/4 tsp Salt
1 1/2 cups Sugar
2 tsp Vanilla extract
Nuts & seeds
1 cup Pecans
Drinks
2 tbsp Apple cider
Dairy
2 Butter
2 tbsp Butter
1 cup Sour cream