The best vegan ramen soup with a spicy Thai peanut broth.
Ingredients
Vegan
∙ Serves 6
Produce
1 Cilantro
3 Cloves Garlic
1 tsp Ginger
2 Limes, Juice of
1 Mushrooms
1 Peanuts
1 Thai chilis
1 Veggies you may want
Canned goods
1 Can Coconut milk, full fat
1 tsp Green curry paste
4 cups Vegetable broth
Condiments
2 tbsp Agave syrup
1/2 cup Peanut butter, natural or organic
2 tbsp Soy sauce
Pasta & grains
12 oz Ramen noodles
Baking & spices
1 Sesame seeds, black or white
Oils & vinegars
2 tsp Olive oil