![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQNRoEFFwW15IYjuMl6ChGTUJjl5caG1L9HK6TP0bnB-eTyHYhAN8K4jpsKWF67iOMDTgqvcFgyrhW455RRynletdFTxrROH-_ERy1axEYQT4llpSsHXYcCyYo4-7L6xtKsl84V88qzxMm/s1600/caa5c46886fcac562d6b788383f832bc.jpg)
Super moist chocolate cupcakes have a peanut butter cup INSIDE and are topped with creamy peanut butter frosting.
Ingredients
Vegetarian
∙ Makes 18 cupcakes
Refrigerated
2 Eggs, large
Condiments
18 Peanut butter
1 1/2 cups Peanut butter, creamy
9 Peanut butter cups
Baking & spices
7/8 cup All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Cocoa powder, unsweetened
3 cups Confectioners' sugar
1 cup Granulated sugar
3/4 tsp Salt
1/2 cup Semi-sweet chocolate chips
2 tsp Vanilla
Oils & vinegars
3 tbsp Coconut or canola oil
Dairy
1 stick Butter, unsalted
1 cup Butter, unsalted very soft
3 tbsp Heavy cream
1/2 cup Sour cream, full fat
Liquids
1/2 cup Coffee or hot water, hot