Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
1 Carrot, medium
1 Onion, medium
1/2 cup Parsley or dill
3 Potatoes, large
4 cups Spinach
1 Zucchini
Refrigerated
4 Egg
Canned goods
64 oz Chicken or vegetable broth
Condiments
3 tbsp Lemon juice
Baking & spices
1 Salt
Oils & vinegars
3 tbsp Olive oil
Dairy
1 Sour cream