Sunday, August 25, 2019

Sweet Spinach Muffins


Got a picky eater? Have we got the recipe for you! These whole wheat Sweet Spinach Muffins are sweetened with honey and packed with fresh greens!

Ingredients
Vegetarian
∙ Makes 18 1 muffin
Produce
6 oz Baby spinach, raw
1 Banana, large
Refrigerated
1 Egg, large
Condiments
1/2 cup Honey
Baking & spices
2 tsp Baking powder
1/2 tsp Baking soda
1 1/2 tsp Cinnamon
2 cup Flour
1/4 tsp Salt
1 tsp Vanilla extract
Bread & baked goods
18 Standard cupcake liners
Dairy
1/2 cup Butter, unsalted
3/4 cup Milk