These Strawberry Dumplings served with a scoop of vanilla ice cream are perfect for spring and summer. Crescent rolls filled with strawberries and baked in butter & brown sugar sauce. They're the perfect balance between soft and crispy!
Ingredients
∙ Makes 8 dumplings
Produce
1/2 cup Lemon soda
Condiments
1 tsp Lemon juice
Baking & spices
3/4 cups Brown sugar
1 tsp Cinnamon
1 tsp Vanilla
Bread & baked goods
1 (8 ounce) can Crescent rolls
Dairy
1 sticks Butter
Other
2/3 cup Fresh srawberries-diced