These Strawberries and Cream Cupcakes are made with my favorite vanilla cupcake recipe. They have fresh cream filling with chopped strawberries and the most amazing strawberry frosting!
Ingredients
Vegetarian
∙ Makes 12-14 Cupcakes
Produce
1 Berries, Fresh
1 cup Strawberries, freeze-dried
1/2 cup Strawberries
Refrigerated
3 Egg whites, large
Baking & spices
1 1/4 cups All purpose flour
2 tsp Baking powder
4 1/4 cups Powdered sugar
1/4 tsp Salt
1 Pinch Salt
3/4 cups Sugar
2 1/2 tsp Vanilla
Dairy
22 tbsp Butter, unsalted
3 oz Cream cheese
1/2 cup Heavy whipping cream
6 tbsp Milk
6 tbsp Sour cream
3 tbsp Water or milk
Liquids
2 tbsp Water