The easiest, creamiest enchilada pasta ever. Even the pasta gets cooked right in the crockpot!
Ingredients
Vegetarian
∙ Serves 6
Produce
1 cup Black beans, canned
2 tbsp Cilantro, fresh leaves
1 cup Corn, canned or roasted frozen kernels
1 (4.5-ounce) can Old El Paso™ chopped green chiles
1 (14.5-ounce) can Tomatoes, fire roasted
Canned goods
1/2 cup Vegetable broth
Pasta & grains
2 cups Orzo pasta
Baking & spices
1 Kosher salt and freshly ground black pepper
Dairy
4 oz Cream cheese
Prepared
1 (10-ounce) can Old El Paso™ mild enchilada sauce