Video above. Beef brisket slow cooked until tender, then finished in the oven to get that gorgeous caramelisation, basted with a homemade BBQ Sauce that the brisket is cooked in. Slice it and serve as part of a hearty Southern style supper or pile it up high on sliders!
Ingredients
Gluten free
∙ Makes 8-10
Meat
1 1/2 kg Beef brisket
Produce
2 Garlic cloves
1 tsp Garlic powder
1 tsp Onion powder
Condiments
1 1/2 cups Ketchup
3/4 tsp Mustard powder
1 tbsp Worcestershire sauce
Baking & spices
2 1/2 tsp Black pepper
1 tbsp Brown sugar
1/2 cup Brown sugar, packed
1 tsp Cayenne pepper
2 tsp Paprika, powder
1 tsp Salt
Oils & vinegars
1/2 cup Apple cider vinegar
1 tbsp Olive oil
Nuts & seeds
1/2 tsp Cumin, powder