Friday, August 16, 2019

Slow Cooker Beef and Cheese Pasta


A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauce!

Ingredients
∙ Serves 8
Meat
2 lb Ground beef, lean
Produce
1 tsp Basil
1 tsp Garlic
1 tsp Oregano
10 oz Spinach, frozen cooked
15 oz Tomatoes, stewed
1 Yellow onion
Canned goods
2 Beef bouillon cubes
Condiments
15 oz Marinara sauce
2 tbsp Worcestershire sauce
Pasta & grains
1 lb Penne/rigatoni/bow tie pasta
Baking & spices
1 tsp Italian seasoning
1 Red pepper flakes
1 Salt and pepper
2 tbsp Sugar
Dairy
1 1/2 cups Mozzarella cheese
1/2 cup Parmesan cheese