Friday, August 30, 2019

Rosemary Balsamic Glazed Steak Rolls


Filled with veggies and loaded with flavor, these tender steak rolls are simply delicious!

Ingredients
∙ Makes 8 steak rolls
Meat
8 thinly sliced pieces Sirloin steak
Produce
1 clove Garlic
2 sprigs Rosemary, fresh
Condiments
1/4 cup Balsamic vinegar, dark
Baking & spices
1/4 tsp Black pepper, freshly ground
1 tbsp Brown sugar, dark
1 tsp Cornstarch
1/4 tsp Sea salt
1 Sea salt and freshly ground black pepper
Oils & vinegars
1 Olive oil, Extra-virgin
Beer, wine & spirits
2 tbsp Red wine
Other
Some chopped fresh rosemary