When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well.
Ingredients
∙ Serves 4
Meat
1 lb Ground beef
Produce
2 Garlic cloves
1 Onion, large
2 (16 ounce) cans Tomatoes, stewed
Pasta & grains
8 oz Elbow macaroni
Baking & spices
1 Pepper
1 Salt
Oils & vinegars
1 tbsp Olive oil
Dairy
1 Parmesan cheese
Liquids
1 (16 ounce) can Water