Saturday, August 31, 2019

Peach Bars with Almond Drizzle


Spectacular four-layer dessert bars with a shortbread crust, a peach and sour cream layer, a streusel topping, and an almond powdered sugar icing. Terrific for company or holiday dinners. Every bite will have you drooling!

Ingredients
Vegetarian
∙ Serves 24
Produce
2 cups Peaches
Refrigerated
2 Eggs, large
Baking & spices
1 tsp Almond extract
1 3/4 cups Flour, UNBLEACHED
1 cup Powdered sugar
1/8 tsp Salt
1/8 tsp Sea salt
1 1/2 cup Sugar
Dairy
1 1/2 sticks Butter
5 tbsp Heavy whipping cream
1/2 cup Sour cream