Tangy and savory Mississippi pot roast flavors come together in this quick-cooking sloppy joe recipe!
Ingredients
∙ Serves 6
Meat
1 lb Ground beef
Produce
1/4 tsp Dill, dried
2 cloves Garlic
1 Yellow onion, medium
Canned goods
1 cup Beef broth
Condiments
2 tsp Ketchup
1 tbsp Mayonnaise
1 tsp Worcestershire sauce
Baking & spices
1/2 tsp Black pepper
2 tsp Cornstarch
1/2 tsp Kosher salt
1 dash Paprika
3 tbsp Pepperoncini peppers
Oils & vinegars
1 tsp Apple cider vinegar
1 drizzle Olive oil
Bread & baked goods
6 Brioche buns, toasted
Dairy
2 tbsp Butter
1/2 tsp Milk
6 slices Provolone cheese
Tools & equipment
1 splash Pepperoncini juice from jar