Monday, August 19, 2019

Mediterranean Couscous Salad


Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans.

Ingredients
Vegetarian
∙ Serves 6
Produce
1 2 cup canned garbanzo beans ((85g, canned
1 2 cup diced english cucumber ((71g
1 2 cup diced red bell pepper ((73g
1 2 cup diced roma tomato ((81g
1 tsp Basil
1 tsp Lemon, zest
1 tsp Mint
1/4 tsp Oregano, dried
1 tsp Parsley
1/4 cup Red onion
Condiments
1 2 cup kalamata olives ((35g
2 tbsp Lemon juice
Pasta & grains
1 cup Couscous, instant
Baking & spices
1/4 tsp Black pepper
3/4 tsp Kosher salt
Oils & vinegars
5 tbsp Olive oil, extra-virgin
1 tbsp Red wine vinegar
Dairy
2 tbsp Feta cheese
Liquids
1 cup Water