Potato and chicken cooked in aromatic and flavorful Malaysian Curry, wrapped in a warm, flaky puff pastry. So yummy!
Ingredients
∙ Makes 4
Meat
1 small 2 cup small pieces Chicken
Produce
3 Red potatoes (9-10oz)
1 tbsp Shallots
Refrigerated
1 Egg
Canned goods
3 tbsp Coconut milk
1 tbsp Malaysian curry paste
Baking & spices
1 Salt
1/2 tsp Sugar
Oils & vinegars
1/2 tsp Vegetable oil
Bread & baked goods
2 Pepperidge farm puff pastry sheets
Liquids
1/2 cup Water