This recipe for Lemon Chicken & Asparagus Pasta is an easy one-pot dinner that comes together in about 30 minutes from start to finish.
Ingredients
Meat
2 Chicken breasts, boneless skinless
Produce
1 lb Asparagus
1 Lemon, Juice and zest of
Canned goods
2 cups Sodium reduced chicken broth
Pasta & grains
300 g Fettuccine
Baking & spices
1 Black pepper, Freshly ground
4 Cloves
1 Salt
Oils & vinegars
1 tbsp Olive oil
Dairy
2 tbsp Butter
2 cups Milk
1/2 cup Parmesan cheese