A colorful layered salad perfect for potlucks and picnics. Make up to 24 hours ahead of time, then toss right before serving.
Ingredients
Gluten free
∙ Serves 12
Meat
16 oz Bacon, Cooked And Chopped
Produce
8 fl oz Baby spinach
1 Dill, Fresh
1 bunch Green onions
2 heads Iceberg lettuce
1 bag Peas, Frozen
4 Tomatoes, whole
Refrigerated
8 Eggs, whole Hard
Condiments
1/2 cup Mayonnaise, Real
Baking & spices
1 Salt and pepper
1 tbsp Sugar
Dairy
8 oz Cheddar cheese, Grated
1/2 cup Sour cream