Sunday, August 25, 2019

Italian Sausage Soup with White Beans and Spinach


On the table in 30 minutes, Italian Sausage Soup is made easy with simple pantry ingredients.

Ingredients
∙ Serves 8
Meat
1 lb Italian sausage, mild
Produce
2 cups Baby spinach
1 15.5 ounce can Cannellini beans
2 Garlic cloves
1 14.5 ounce can Tomatoes
1 Vidalia onion, large
Canned goods
5 cups Chicken stock
Pasta & grains
1/2 cup Pasta, small cut
Baking & spices
1 tbsp Italian seasoning blend
Dairy
1 Parmesan cheese, Grated