This recipe for Instant Pot Chicken Burrito Bowl is packed with flavor and so easy to make. Boneless, skinless chicken breast, mexican rice, black beans, and fire roasted tomatoes make this easy Instant Pot dinner incredibly flavorful!
Ingredients
Gluten free
∙ Serves 6
Meat
1 lb Chicken breasts, boneless skinless
Produce
1 15 oz can Black beans
1 tsp Garlic powder
1 Green onions
1 tsp Onion powder
1 14.5 oz can Tomatoes, fire roasted
1 Tomatoes
1/4 cup Yellow onion
Canned goods
2 1/4 cups Chicken broth, low-sodium
Condiments
1 Guacamole
Pasta & grains
1 cup Rice, long grain
Baking & spices
2 tsp Chili powder
1 Kosher salt and pepper
1/2 tsp Paprika
Oils & vinegars
3 tbsp Olive oil
Nuts & seeds
1 tsp Cumin
Dairy
2 cups Colby jack, reduced fat
1 Sour cream