This Healthy Mexican Casserole has roasted corn, roasted bell peppers, cheese, enchilada sauce, and corn tortillas. Perfect leftovers for lunches!
Ingredients
Vegetarian, Gluten free
∙ Serves 12
Produce
1 Cilantro
2 cups Corn, frozen
2 Green bell peppers
1 Jalapeno or 2 chipotle peppers
2 Red bell peppers
1/2 Red onion
Canned goods
1 can Refried beans
Baking & spices
2 tsp Chili powder
1 tsp Salt
Nuts & seeds
2 tsp Cumin
Bread & baked goods
18 Corn tortillas
Dairy
2 cups Mexican cheese
Prepared
2 cups Enchilada sauce, red