![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiMeEGeZrc4NQyOTmul_N8eye3p4rGA9vy3MoEimEITZ69qAipU2VclxudXkPCvPIKgq9kkY5LVWvc9dmbZNqvdEhIqumc_VbeBfCJ40K555Mrmk1jxioDlp4Q4wBeRYMfUSkEGFawqXHN/s1600/771fab51cc2700e078a4d31c330fa1d4.jpg)
A simple, savory pie this one forgoes the traditional crust- instead using Bisquick to hold everything together with a delicious ham & Swiss filling.
Ingredients
∙ Serves 6
Meat
2 cups Ham
Produce
1 pinch Garlic powder
1/3 cup White onion
Refrigerated
4 Eggs, large
Baking & spices
1 cup Bisquick baking mix
1 Salt & pepper
Dairy
2 cups Half & half
1 cup Swiss cheese