I would roast for 15 min at first and then an extra 15 with the green beans for a richer and not so dry flavour. Used dry italian herb mix
Ingredients
∙ Serves 5
Produce
4 cloves 1 1/2 tablespoons minced garlic
1 lb Carrots scrubbed clean, medium
12 oz Green beans ends
1 tbsp Rosemary, fresh
1 tbsp Thyme, fresh
Baking & spices
1 Black pepper, freshly ground
1 Salt
Oils & vinegars
3 tbsp Olive oil
Other
1 1/4 pounds baby red potatoes halved and larger ones quartered