Wednesday, August 28, 2019

Escarole and Bean soup


Simple, delicious, healthy Italian soup. Full of flavor.

Ingredients
Gluten free
∙ Serves 6
Produce
1 can Cannellini beans
1 lb Escarole
4 cloves Garlic
Canned goods
4 cups Chicken broth, low-salt
Baking & spices
1 Black pepper, Freshly ground
1 Salt
Oils & vinegars
2 tbsp Olive oil
6 tsp Olive oil, Extra-Virgin
Dairy
1 piece Parmesan