Friday, August 16, 2019

Easy Pan Roasted Chicken Breasts with Thyme


If we can find them, boneless skin-on chicken breasts are our go to for this recipe. Although, chicken thighs would also be great. If you cannot find chicken breasts with the skin left on and the bone out, you can make this with bone-in breasts. You can also use skinless breasts, although, I have to admit the golden-brown skin is my favorite part.

Ingredients
Gluten free
∙ Serves 2
Meat
2 Chicken breasts, boneless skin-on
Produce
1 Half of a lemon
1 Handful Thyme, fresh sprigs
Baking & spices
1 Salt and fresh ground black pepper
Oils & vinegars
1 tbsp Neutral oil
Dairy
2 tbsp Butter