This easy sausage, egg and hash brown casserole is simple to make, and always a crowd-pleaser!
Ingredients
Gluten free
∙ Serves 8
Meat
1 lb Italian sausage
Produce
3 cloves Garlic
1 Red bell pepper
1 White onion, medium
Refrigerated
6 Eggs
Canned goods
1 (20 ounce) bag Hash, frozen browns
Baking & spices
1/4 tsp Black pepper, freshly-ground
Dairy
2 cups Cheddar or mozzarella cheese
1/3 cup Milk