Deviled egg salad combines the tried and true flavors of deviled eggs with the classic, creamy deliciousness of egg salad. It's quick, easy and a great way to use up those leftover Easter eggs!
Ingredients
Vegetarian
∙ Serves 2-4
Produce
1 Chives, fresh
Refrigerated
6 Eggs
Condiments
1 tbsp Dijon mustard
5 tbsp Mayonnaise
Baking & spices
1 Kosher salt
1/4 tsp Paprika
1 sprinkle Paprika
1 Pepper, fresh cracked
Oils & vinegars
1 tsp Balsamic or white wine vinegar, white
Bread & baked goods
1 Croissants