A fabulous pasta dish with a creamy sauce and tons of mushrooms.
Ingredients
Vegetarian
∙ Serves 4
Produce
20 oz Cremini mushrooms
1/2 cup Parsley
1/2 cup Shallots
Pasta & grains
10 oz Wide pasta, dried
Baking & spices
1 tsp Salt
1 Salt and freshly ground pepper
Dairy
1/2 cup Butter, unsalted
8 oz Fontina cheese
Beer, wine & spirits
1/3 cup White wine, dry