An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. No need to precook the rice or brown the chicken first – just mix and bake!
Ingredients
∙ Serves 6
Meat
3 Chicken breasts, large boneless skinless
Produce
1/2 tsp Garlic powder
Canned goods
2 14.5-oz cans Chicken broth
2 10.5-oz cans Cream of celery soup
Pasta & grains
2 cups White rice
Baking & spices
1 tsp Paprika
1/2 tsp Pepper
1 tsp Salt
1 Salt & pepper
Dairy
1/4 cup Butter