Tuesday, October 8, 2019

One Pot olive Chicken with Lemon Rice


One Pot olive Chicken with Lemon Rice is an easy, comforting, homecooked meal made with juicy marinated chicken thighs, rice, black and green California Ripe Olives, artichoke hearts, lemon, and fresh herbs. Prepare this delicious one-pan family favorite to enjoy throughout the week, or enjoy with family and friends for a special weekend gathering.
Less
9 reviews
1 hour
Ingredients
Gluten free
∙ Serves 6
Meat
6 Chicken thighs, skin-on bone-in
Produce
1 (14 ounce) can Artichoke hearts
1 tsp Basil, dried
10 cloves Garlic
1 Lemon, zest and juice
3 tsp Marjoram, dried
1 Oregano, Fresh
1 Parsley, Fresh
2 tsp Parsley, fresh
1 Yellow onion
Canned goods
1 3/4 cups Chicken broth, low-sodium
Condiments
1 (6 ounce) can California black ripe olives
2 (6 ounce) can California green black olive
1/4 cup Lemon juice, fresh
2 tbsp Lemon juice
Pasta & grains
1 1/4 cups White rice
Baking & spices
1 tbsp Italian seasoning, dried
2 tsp Salt
Oils & vinegars
4 tbsp Olive oil
Dairy
8 oz Feta cheese