Cashew Coconut Salmon Curry is easy to make and crazy delicious. We love it over paleo and Whole30-friendly mashed sweet potatoes but it also goes well with steamed rice.
Ingredients
∙ Serves 4
Seafood
4 Salmon, fillets
Produce
2 tbsp Cilantro
1 Garlic clove, small
1/2 Lime, Juice from
2 lb Sweet potatoes
Canned goods
30 1 1/2 tablespoons red curry paste, Whole
1/2 cup Coconut milk
Baking & spices
1/2 tsp Paprika
1 Red pepper
1/4 tsp Salt
1/4 tsp Sea salt
Oils & vinegars
1 tbsp Coconut oil
Nuts & seeds
1/2 cup Cashews, raw
Other
1/2 tablespoon coco aminos (can sub soy sauce)