This pumpkin coffee cake is the perfect Fall breakfast treat!
Ingredients
Vegetarian
∙ Makes 9-12 pieces
Produce
1 1/2 cup Pumpkin puree
Refrigerated
2 Eggs
Condiments
1 tbsp Maple syrup
Baking & spices
2 tsp Baking powder
1/2 tsp Baking soda
1 1/8 cup Brown sugar
2 1/4 tsp Cinnamon
1 pinch Cloves
1 cup Confectioner's sugar
4 cups Flour
1/3 cup Granulated sugar
1/4 tsp Nutmeg
1 pinch Nutmeg
1/4 tsp Salt
1 pinch Salt
2 tsp Vanilla
Oils & vinegars
1/2 cup Vegetable oil
Dairy
5/8 cup Butter, unsalted
1/3 cup Buttermilk
3 tbsp Heavy cream