Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms. It's like gravy - but even better because the sauce has beautiful layers of flavour in it from the Marsala. Using wine in cooking is how posh restaurants make such beautiful sauces! Use this Marsala Sauce for other proteins like chicken, veal and beef.
Ingredients
∙ Serves 3-4
Meat
1 lb Pork tenderloin
Produce
1 Garlic clove
5 oz Mushrooms
1/4 cup Shallots or onion
5 Tarragon
Canned goods
2 cups Chicken broth, low sodium
Baking & spices
1 1/2 tbsp Flour
Oils & vinegars
1 tbsp Olive oil
Dairy
2 tbsp Butter, salted or unsalted
1/4 cup Cream
Beer, wine & spirits
1/2 cup Marsala