Tuesday, September 10, 2019

Meat Pie


Recipe video above. The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Legendary! {See notes for beef mince version}

Ingredients
∙ Serves 6
Meat
1 1/4 kg Beef chuck
Produce
2 Bay leaves
4 Garlic cloves
1 Onion
Refrigerated
1 Egg
Canned goods
1 1/4 cups Beef stock
2 tbsp Tomato paste
Condiments
1 tsp Worcestershire sauce
Baking & spices
2 tsp Black pepper, coarsely ground
5 tbsp Flour
1/2 tsp Salt & pepper
Oils & vinegars
2 tbsp Olive oil
Bread & baked goods
1 1/2 Batches homemade shortcrust pastry
2 Pie crusts, refrigerated
3 Puff pastry sheets, frozen
3 Shortcrust pastry sheets, thawed ((300g/10oz)), frozen
Beer, wine & spirits
3 cups Red wine

Full recipe