A quick and easy one pot meal of cajun-style andouille sausage, quartered red potatoes, fresh green beans and sliced mushrooms. Drizzle the buttery broth over the potatoes for maximum flavor.
Ingredients
∙ Serves 6
Meat
1 (12 oz) package Cajun style andouille sausage
Produce
1 1/2 lbs Green beans
1/2 lb Mushrooms, white
1 1/2 lbs Red potatoes
Canned goods
3/4 cup Chicken broth
Baking & spices
1/2 tsp Black pepper
4 tsp Cajun seasoning
3/4 tsp Kosher salt
Dairy
4 tbsp Butter