Tuesday, September 24, 2019

Cioppino


Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.

Ingredients
∙ Serves 8
Seafood
1 (2 lb or more) cooked dungeness crab, large cooked
2 cups Fish or shellfish stock
3 lbs Halibut
2 lbs Little neck clams and/or mussels
1 lb Of large shrimp
Produce
1 cup Bell pepper
3 cloves Garlic
1 Herb bouquet of bay leaf
1 1/2 cups Onion
1/2 cup Parsley
1 28-ounce can Tomatoes
Canned goods
1 Broth from the mollusks
Baking & spices
1 tsp Salt
1 Salt and pepper
Oils & vinegars
1/2 cup Olive oil, extra virgin
Drinks
2 cups Tomato juice
Beer, wine & spirits
2 cups Red wine