This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans.
Ingredients
Gluten free
∙ Serves 20
Meat
6 lbs Pork stew meat
Produce
1 cup Cilantro, leaf
6 cloves Garlic
4 Jalapeno peppers, fresh
8 Poblano chiles, fresh
3 lbs Tomatillos, fresh
2 Yellow bell peppers
2 Yellow onions, large
Canned goods
4 1/2 qt Chicken broth
Baking & spices
1 Pepper, fresh ground
1 tbsp Sea salt
Oils & vinegars
1/4 cup Vegetable oil
Nuts & seeds
1 tbsp Cumin, ground