This Tzatziki Pasta Salad is perfect for serving with Greek food. Flavored with olives, cucumber, and fresh dill, plus a creamy greek yogurt-feta dressing.
Ingredients
Vegetarian
∙ Serves 8
Produce
1 1 ounce jar Artichoke hearts
1 Cucumber, small
2 tbsp Dill, fresh
1 clove Garlic
1/4 cup Red onion
1/4 cup Sun-dried tomatoes
Condiments
2/3 cup Kalamata olives
1 tsp Lemon juice
1/3 cup Mayonnaise
Pasta & grains
12 oz Penne pasta
Baking & spices
1/4 tsp Black pepper
1/4 tsp Kosher salt
Oils & vinegars
2 tbsp Olive oil
1 tsp Red wine vinegar
Dairy
3/4 cup Feta
1 (7-ounce) container Greek yogurt, low-fat plain