This Mexican Chopped Salad might just be the freshest, healthiest, most delicious salad you’ve ever had the pleasure of meeting. And it’s loaded with fabulous Southwestern flavor!
Ingredients
∙ Serves 8
Produce
1 Bell pepper, medium
1 1/2 cups Black beans, canned
1/2 cup Cilantro
4 ears Corn
1 clove Garlic
1/2 Red onion, medium
1 medium head Romaine lettuce
1 Zucchini, medium
Condiments
2 tbsp Honey
1/4 cup Lime juice, fresh
Baking & spices
1 Black pepper, freshly ground
1/2 tsp Salt
1/2 tsp Sea salt
1 Taste and add salt
Oils & vinegars
3 1/2 tbsp Canola oil
2 tbsp Olive oil, extra virgin
Nuts & seeds
1/2 tsp Cumin
Bread & baked goods
6 6- inch corn tortillas
Other
½ medium jicama (peeled and diced in 1/4-inch pieces**)
4 Medium tomatoes (seeded and diced into 1/4-inch dice**)