Easy Grilled Octopus Recipe - tender, lightly seasoned and charred octopus that tastes amazing! A must try for seafood lovers!
INGREDIENTS
2 pounds fresh octopus — (baby, medium or large)
olive oil
2 garlic cloves — , roughly chopped
Juice from 1 lemon
salt and pepper to taste
1/2 tsp dried oregano
2 tsp chopped fresh parsley
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INSTRUCTIONS
Place octopus in a pot and cover with enough water. Bring to a boil. Boil for 40 minutes.
Remove octopus from hot water, rinse and place in a bowl. Drizzle with olive oil and add chopped garlic. Let is cool and rest at room temperature, for 30 minutes to 1 hour.
Preheat a gas grill to medium-high heat.
Slice octopus tentacles. Grill for 3-4 minutes per side, until charred.
Remove from heat and place in a bowl.