We took the citrusy, spicy flavor of pernil and turned it into an easy, weekday-friendly chicken dinner using lime, garlic and cilantro.
Ingredients
∙ Serves 4-6
Meat
6 Chicken thighs
Produce
4 tbsp Cilantro
6 Garlic cloves, roughly chopped (about 3 tablespoons)
2 tsp Lime, zest
1 Lime
4 Scallions
Canned goods
2 cups Chicken broth
Condiments
1 1/2 tbsp Honey
3 tbsp Lime juice
Baking & spices
1/2 tsp Black pepper, freshly ground
1 1/2 tbsp Flour
1 1/2 tsp Kosher salt, coarse
Oils & vinegars
1 tbsp Olive oil
Nuts & seeds
1 1/2 tsp Cumin, ground
Beer, wine & spirits
1 cup White wine, dry