Halloumi is a staple of summer lunches – try something different with this super-easy one-tra bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Finish with a drizzle of fresh pesto and serve with crusty bread.
Ingredients
∙ Serves 4
Produce
15 g Basil, fresh leaves
400 g Cherry tomatoes
100 g Curly kale
Condiments
3 tbsp Balsamic vinegar
130 g Pesto, fresh
Oils & vinegars
2 tbsp Olive oil
Bread & baked goods
1 Bread, crusty
Other
225g lighter halloumi, sliced
2 X 400g tins chickpeas, drained and rinsed